Cinnamon Roll Cake

Here is another Pinterest tested recipe I tried yesterday it’s a Cinnamon Roll Cake. I changed up the recipe a bit. It calls for three sticks of butter, I didn’t have that much butter so I substituted for margarine. I also changed up the topping and glaze a bit. So here you have my rendition of this recipe:

Cake:
3 Cups of flour
1/4 teaspoon salt
1 Cup sugar
4 teaspoon baking powder
1 1/2 Cups of milk
2 eggs
2 teaspoon of vanilla
1/2 Cup margarine, meltedTopping:
1/2 Cup margarine, softened
1/2 Cup brown sugar
1 TBS. flour
1TBS. cinnamonMix dry ingredients in mixing bowl, mix eggs milk and vanilla in another. Start mixer on low and pour milk and eggs in until blended. Then slowly stir in melted margarine and pour into a greased 9×13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake at 350 degrees for 30-35 minutesGlaze:
1 Cup powdered sugar
3 TBS. milk
1 teaspoon vanillaWhile warm drizzle the glaze over the cake.
Mixing
Mixing the topping
Swirl the topping over the cake batter
Fresh out of the oven
Drizzle glaze
                                          Enjoy with a cup of coffee or tea 🙂
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1 Comment (+add yours?)

  1. Washington, DC
    Jun 27, 2012 @ 18:51:26

    Bakers like me definitely appreciate this blog. Looks delicious!

    Reply

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